Quality Assurance Technician

Job Overview:

The Quality Assurance Technician will play a key role in maintaining food safety, quality, and compliance standards within the production environment. 

Key Responsibilities:

• Conduct routine quality and food safety verification checks throughout production operations.
• Monitor and ensure compliance with company procedures, GMP, GHP, and HACCP requirements.
• Provide training and coaching to production personnel on quality, food safety, and hygiene standards

Requirements

• Strong attention to detail, excellent communication skills
• Proactive approach to maintaining the highest standards of food safety and product quality.
• Minimum of 2 years’ experience in a Quality Assurance role within the food manufacturing industry.